Recipes > Main Courses > Kielbasa & Sauerkraut
Kielbasa & Sauerkraut
Ingredients
| Amount | Ingredient |
|---|---|
| 4 lb | Sauerkraut, rinsed and drained |
| 2 lb | Kielbasa, 1/2 inch slices |
| 1 large | Yellow Onion, thickly sliced |
| 6 cloves | Garlic, thinly sliced |
| 1/2 cup | Water |
| 3 tsp | Better Than Bouillon Chicken |
| 2 tbsp | Unsalted Butter |
Instructions
- Add sauerkraut to slow cooker.
- (Optional) Sear the kielbasa. Add to slow cooker.
- Add 1 tbsp butter to preheated pan. Cook onions until well browned, but not caramelized. Add the rest of the butter. Add garlic, cook until fragrant.
- Add all ingredients to slow cooker. Mix well. Cook on high for 6 hours.
Leftover Idea: Breakfast bowl. Cook some bacon, chop up, add to leftovers in a bowl. Fry an egg and add on top.
Nutrition
Serving Size: 1 Portion
Servings Per Recipe: 8
| Nutrient | Amount |
|---|---|
| Calories | 418.9 kcal |
| Total Fat | 33.1 g |
| Saturated Fat | 11.9 g |
| Trans Fat | 0 g |
| Cholesterol | 69.4 mg |
| Total Carbohydrate | 14.2 g |
| Dietary Fiber | 7.8 g |
| Sugars | 3 g |
| Protein | 14.9 g |
| Sodium | 2757.7 mg |
| Potassium | 411.5 mg |
| Magnesium | 2.3 mg |