Recipes > Sides > Simple Keto Cheese Sauce Recipe
Keto Cheese Sauce
Ingredients
| Amount | Ingredient |
|---|---|
| 1/2 cup + | |
| 2tbsp | Heavy Cream |
| 1 oz | Cream Cheese |
| 1 tbsp | Butter |
| 1/4 tsp | Ground Mustard |
| 1/4 tsp | Ground Black Pepper |
| 3 oz | Medium Cheddar* |
| 2 oz | Sharp White Cheddar* |
Instructions
- Add heavy cream, cream cheese and butter to sauce pan over medium heat.
Cook until all melted together, whisking frequently. - Whisk in ground mustard and pepper and remove from heat.
- Add in the cheese and stir well until all combined and melted.
* You can use any of your favorite cheeses for this, I just prefer to use cheddars and always have them on hand.
** This recipe is great as use for dip, over veggies, as pizza sauce (check out our breakfast pizza recipe), or really with anything you’d like to add a little cheese to. To reheat: add a dash of cream and stir before heating
Nutrition
Serving Size: 1 Portion
Servings Per Recipe: 5
| Nutrient | Amount |
|---|---|
| Calories | 228.4 |
| Total Fat | 21.6g |
| Saturated Fat | 14.4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0.2 g |
| Protein | 5.4 g |
| Sodium | 189 mg |
| Potassium | 47.9 mg |
| Magnesium | .6 mg |